A modern, very fragrant and aromatic GIN, produced from the distillation of 12 botanicals. Contrary to most of the "Flavoured" Gin, which have a candy flavor and result very sweet, the Pink Robin retains the dry characteristic of a classic London Dry Gin, and therefore can be used even for classical cocktails like Dry Martini and Negroni.
In addition to the „classic 4“, Juniper berries, Coriander seeds, Angelica and Orris roots), there are:
-3 different types of pepper (Cubeb Pepper, Paradise Grains, Monk`s Pepper) which give a spicy touch;
-3 citrus (Bitter Orange flowers, Grapefruit and Lemon peel), which make Pink Robin especially suitable for refreshing Cocktails;
-Lavender flowers, cultivated in our garden, which give a fragrant fresh note;
-Almonds, which give body to the Gin balancing the more spicy and aromatic notes.
Once distilled, the GIN is left for a month in infusion with Aronia berries, which in addition to a very special aroma (a mixture of red raspberries, citrus and tannins) give the special (not garish) purple red/ pink color.